Why is Kona coffee so unique? This original coffee is renowned to be wonderfully smooth without bitterness or acidity. Many coffees require cream, glucose, or other flavoring to create it drinkable, but Kona coffee is ideal by itself.
It’s hard to pinpoint a important factor that provides it amazing flavor; many different facets come together to make Kona an ideal place for growing coffee. From the tropical environment and volcanic soil to the heirloom trees and hard working farmers, Kona has all of the right circumstances to create an ideal coffee bean.
Kona’s perfect climate
Kona is situated on the western slopes of the mountains of Hualalai and Mauna Loa on the Big Island of Hawaii. These huge mountains protect the coffee trees from the solid trade winds that blow from the north east. This produces a tranquil area with mild breezes and few storms. Additionally, these mountains entice cloud cover in the afternoons. An excessive amount of sun harms coffee trees, but these afternoon clouds permit the perfect number of light every day
The clouds also provide essential rain for the coffee trees. Kona averages about 50 inches of rainfall a year, with summer months being the wet period and wintertime being drier. An average Kona day is certainly sunny and warm each morning, with clouds rolling in later on to create warm, tropical rain to fulfill the coffee trees in the afternoon.
Kona is definitely warm and pleasant all year round. Temperatures hardly ever drop below 60 degrees, even in the wintertime, and so are usually in the 70’s and 80’s. This warm, mild weather provides a steady, nurturing environment for coffee trees to thrive in Kona.